Making cold brew coffee at home is easy

10월 2일, 2023

Cold brew coffee has conquered the world with a delicate taste, less sour than the traditional hot coffee. Cold brewing method is one of the most different ways of not using hot water to make coffee. Each country has different tastes but generally, they share the same things.

What is Cold Brew Coffee?

Understanding types of coffees, tasting layers, and mastering various brews seem to have become the mission of professional barista. Currently, in addition to making traditionally filtered coffee and coffee from a machine, artistic making methods such as Syphon, Pour Over or Cold Brew (making cold coffee) are popular with many people and attract the barista’s community to study.

Cold brewed coffee method is one of the most different ways of not using hot water to make coffee. Many people often misunderstand cold brew as iced coffee. However, cold brew is a way to make coffee using cold water for as long as about 24 hours, only the time taken excluding the brewing time is from 20 to 25 minutes.

The general method of making a cold brew is to soak ground coffee in cold water, then leave it alone, do not work and refrigerate for a long time (at least 12 hours) to extract all the coffee essence. If done properly and let it chill enough time, the water after brewing is sometimes even richer than the familiar hot methods of brewing coffee.

A glass of cold brewed coffee

How to make cold brew coffee

The process is not too difficult. Please refer to the following details to make cold brew coffee.

Materials

250 grams of coffee

1 liter of water

Tools: 

Coffee grinder, a glass jar, a glass cup, a spoon and a coffee filter.

Tools and materials for making cold brew coffee

Steps to make Cold Brew Coffee:

Step 1: Grind 250 gram of coffee in a crude level (level 5, 6). We can also buy beans from coffee roasters and ask them to grind on request. Coffee does not need to be grinded too fine as they will be soaked in water for a long period of time.

Step 2: Divide the coffee into two equal parts, put a half and 500 ml of water in a glass cup and stir it well, let the coffee "rest" for about five minutes.

Step 3: After five minutes, continue to add the other half and another 500 ml of water at room temperature, stir well.

Step 4: Cover the glass jar containing coffee, put it in the refrigerator for 12-24 hours. Depending on the amount of coffee you use, the chilling time can be long or short accordingly.

Step 5: After 24 hours, take out the coffee jar, place a sieve on the mouth of a second vase and then slowly pour the coffee down to separate the residue. After all the coffee liquid has dripped, remove the ground. Don’t press down with your hands to squeeze the water.

Step 6: Place water-soaked food filter paper on a third glass.

Step 7: Pour coffee through the paper filter twice and wait for all the coffee to flow through.

Add sugar or milk at your taste

Should you have any questions, wish to share your ideas about vacuum flasks or request a quotation, please send us an email to: export@rangdong.com.vn.

Our website: vacuumflask.rangdong.com.vn

 
Relevant news
Reasons why we need a stainless steel coffee thermos at home
10월 2일, 2023
Reasons why we need a stainless steel coffee thermos at homeReasons why we need a stainless steel coffee thermos at home

Since the late 19th century invention of thermos by James Dewar, a Scottish physicist and chemist, the item has now been familiar with every family, existing in many shapes and sizes for different purposes. Firmly standing among the household appliances, a stainless steel coffee thermos has an important role thanks to its convenient features and a modern-looking appearance. Let's take a closer look at this useful product.

 
Thermos flask - The secret to keeping coffee fresh longer
10월 2일, 2023
Thermos flask - The secret to keeping coffee fresh longerThermos flask - The secret to keeping coffee fresh longer

Being a coffee lover but also a white-collar worker busy from 9 to 5 who cannot find a coffee shop nearby is a dilemma. Many have thus chosen to make their own coffee and store it in a thermos flask. But maintaining the taste properly is trickier than it may seem. We’re going to unveil four simple, yet effective hacks to solve the problem.

Jebena – Coffee pot for Sudanese life
10월 2일, 2023
Jebena – Coffee pot for Sudanese lifeJebena – Coffee pot for Sudanese life

Sudanese coffee pot, Jebena, is very famous because of its special style and brewing and serving method. Sudanese and other people love the flavor of ground coffee, which is prepared in Jebena. The true smell, true taste and true color inspire their mind and soul in each sip of drink. Down to the article below to know more about this unique jebena.

How to make coffee and several famous coffee
10월 2일, 2023
How to make coffee and several famous coffeeHow to make coffee and several famous coffee

Coffee drink is one of the most favourite drinks in the world. Despite various recipes, simple roasted ground coffee with boiling water is still the best known drink. Coffee beans are the soul of every coffee drink. The procedure to make a perfect coffee powder is really interesting and needs the skill and know-how. In this article, we would like to share with you some information about coffee, several famous coffee and how to make coffee drinks.

Rang Dong Makes Best Thermos for Coffee
10월 2일, 2023
Rang Dong Makes Best Thermos for CoffeeRang Dong Makes Best Thermos for Coffee

Coffee is the most famous beverage in the world, manufacturers have developed and widely distributed many types of coffee thermos with various models, designs, colors and functions. Rang Dong has recently launched two models, the RD 0940 N1.E and the RD 1565 N1.E, with guaranteed quality, long heat retention, eye-catching designs and diverse colors. Let's find out more about the product in the article below.