Tips for durable use of electric kettle 1.7 liters and others
The appliance has been present at many places, from family's kitchen to offices and hospitals thanks to its immense benefits. Its popularity has grown to an extend where consumers may skip some steps on how to use it in a safe and durable way. Let's check out some tips on how to make the most of Rang Dong's new electric kettle 1.7 liters.
Leave a little water in the kettle (About 15 ml)
Many people have the habit of pouring all the water out of the kettle right after boiling. This seemingly innocuous habit can easily damage the kettle. As a matter of fact, as the water reaches 100 degrees Celsius, the kettle turns off while the water continues to boil because the kettle's heating plate remains hot. Immediately emptying the kettle can cause damage to the heating plate. Therefore, users should leave about 15 ml inside and wait for the heating plate to cool completely before pouring all the water out of the kettle.
No idle water in kettle
Another habit by users involves keeping the boiled water in the kettle for days, then boil again. The practice causes the scale to build up in the kettle, causing rapid damage to the heating plate and waste of electricity as the cooking time takes longer. Given the presence of calcium and magnesium compounds in water, during the heating process, these substances react to precipitate, form residues and remain in the kettle. Therefore, emptying the kettle after boiling will prevent scaling.
Fill the kettle according to the water level marking
Most kettle manufacturers have 'min' and 'max' markings on the body of the kettle to indicate the corresponding amounts of water. Pouring water above the 'max' line and below the 'min' line can both damage the kettle. In case water is below the 'min' line, it will be depleted and scaled when boiling, leaving the kettle overheated and thus it could be quickly damaged. On the contrary, water at or above the 'max' line means overflows and spills, which would pose a fire hazard or damage to the kettle.
Regular cleaning
Regularly cleaning the kettle, especially the bottom, to remove scale layers is recommended because the scale not only affects the kettle's heat conduction, but also may absorb many types of heavy metals, thus posing a threat to the user's health. For cleaning, please use warm water, add a little vinegar and leave it for 20 minutes, after which pour the water away and use a sponge to gently scrub the layers.
Do not use the kettle for purposes other than boiling water
Electric kettles 1.7 liters are made to boil water. While there have been incidents with using the device to make other types of food such as boiling vegetable, eggs or cooking noodles, the practice could lead to dangerous electric shocks and device failure. It is highly advised to stick to the kettle's purpose of boiling water only.
We have just run through the 5 tips to make a durable and safe usage of an electric kettle.
As water plays an important role in our life, accounting for 70 percent of the human body, please use the electric kettle 1.7 liters to meet the personal daily doze (1,500 to 2,500 ml/day).
Please choose a high-quality kettle so we won't have to worry about safety.
For detailed information about Rang Dong's electric kettle 1.7 liters, please visit the link.
Should you have any questions or request a quotation of Rang Dong products, please send us an email to: export@rangdong.com.vn.
Websites: en.rangdong.com.vn and vacuumflask.rangdong.com.vn
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