Easy-to-make and delicious rice with Rang Dong’s electric rice cooker
As the world has become a global village, rice has increasingly appeared in meals of many countries on continents other than Asia. However, not everyone knows how to cook rice well, sometimes too wet or too dry. With a rice cooker from Vietnam’s Rang Dong, we can now get rid of those concerns and easily make perfect rice.
Technical Specifications
- Capacity: 1.8 L
- Function: Cook and keep warm
- Color: Copper color/ customization
- Pot type: Instant lid
- Material of shell pot: High-grade heat-resistant plastic, high quality painted powder galvanized steel
- Material of inside pot: High-grade non-stick coated aluminum alloy
- Wattage: 700W - Voltage: 220 V/ 50 Hz
- Warm keeping time: Not available
- Timer: Not available
- Dashboard: Switch
- Wire: Removable power cord
- Accessories: Rice spatula - Rice measuring cup
- Weight: 3.0 Kg
- Size: 298 x 298 x 330 (mm)
Rang Dong's electric rice cooker, model RD-18E011.
Outstanding Features
- High-grade non-stick coated aluminum alloy pot, stainless steel body safe for health.
- Sturdy lid design, good spill-resistance, simple and convenient control buttons.
- Modern luxury design, delicate colors.
- Multi-dimensional warming mode improves rice taste and keeps warm longer.
- Reasonable price …
User Guide
Step 1: Use the measuring cup to gauge the desired amount of rice. Rinse the rice 2-3 times until the water becomes rather clear. Note: Please avoid rinsing the grain in the pot to protect the coating.
Step 2: Put the washed rice into the pot and pour water up to the level line corresponding to the measured amount of rice. Note: Do not add water higher than the maximum water line.
Step 3: Dry the outer surface of the cooking pot properly before placing it in the rice cooker. Level the grain inside, and close the lid.
Step 4: Plug the power cord into the socket. Press the switch and make sure the “cooking” light is on and the rice cooker starts. Failing to press the switch means the “warming” light will be on, thus the rice cooker will only be in the “keeping warm” mode.
Step 5: When the rice is ready, the switch will pop up and the “warming” light will be on simultaneously. We can open the lid, stir up the cooked rice, then close the lid for a while for better taste. Unplug the cord before serving. Note: Use the accompanying spoon to take the rice, metal spoons are not recommended in order to keep the coating intact.
A quality rice cooker guarantees that the rice is well cooked while saving us much time.
With only five simple steps using a quality rice cooker, we can now enjoy well-cooked rice. It also helps us save time to make other dishes. A rice cooker is indeed an ideal kitchen assistant, and Rang Dong - Vietnam's leading manufacturer of vacuum flask products, is proud to supply the item.
Should you have any questions, wish to share your ideas of rice cooker, or request a quotation, please send us an email to: export@rangdong.com.vn.
Our website: vacuumflask.rangdong.com.vn
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