Three easy steps to make Onigiri with a rice cooker
Onigiri, or Japanese rice balls, can be made easily in three steps with simple ingredients and within a short time, once we cook rice in a rice cooker.
Onigiri is a flavorful Japanese rice ball snack wrapped in nori seaweed. This dish is a terrific way to use up leftover ingredients while it’s super easy to adapt to our own taste combinations.
Using a rice cooker will definitely shorten onigiri making. Let's check our tips and step-by-step instructions.
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As a rice cooker has become more popular at home, it can surely bring surprised dishes, and even desserts like cheesecake, using the following list of the best rice cooker recipes.
Consumers, especially people who eat rice often, know well how a rice cooker can save cooking time, makes the best of the staple while integrating many functions. In order to guarantee the item's good performance and long durability, we at Rang Dong, one of Vietnam's leading manufacturers of the kitchen appliance, will present expert's view here on how to use the rice cooker in the right way.
As the world has become a global village, rice has increasingly appeared in meals of many countries on continents other than Asia. However, not everyone knows how to cook rice well, sometimes too wet or too dry. With a rice cooker from Vietnam’s Rang Dong, we can now get rid of those concerns and easily make perfect rice.