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Tips to make mouth-watering dishes from best rice cooker recipes

October 2nd, 2023

As a rice cooker has become more popular at home, it can surely bring surprised dishes, and even desserts like cheesecake, using the following list of the best rice cooker recipes.

Fried rice, anyone?


  1. White Rice
  2. Water
  3. Potato
  4. Sausage
  5. Veggies (carrots, onions, and green peas.)
  6. Soy Sauce
  7. Oyster Sauce
  8. Oil
  9. Salt


Rice should be rinsed in cold water and gently swirled. Then drain the water.

Fill the rice cooker halfway with the rinsed rice.

Place a peeled potato in the center of the rice cooker, then add carrots, sausage, onions, and green peas.

Mix soy sauce, oyster sauce and oil in a bowl. Close the lid after adding 1 cup of water.

When the timer goes off, lift the lid and use a spoon to break the potato. Then gently mix everything.

Japanese dish - Teriyaki Shrimp and Rice


  1. Shrimp
  2. Onion 
  3. Peas 
  4. Rice 
  5. Garlic
  6. Ginger 
  7. Soy sauce 
  8. Brown sugar 


If the shrimp is frozen, defrost it first in a colander by pouring cool water over it until it is thawed.

Place the onion, frozen peas, and diced garlic in the bottom of the rice cooker. Combine the uncooked rice, minced garlic, and grated ginger in a mixing bowl. Mix all of the ingredients.

Pour in 2 cups of water after adding the shrimp to the rice mixture. Set up the cooker and close the lid. The rice cooker will begin to heat, and once the content reaches a certain temperature, the cooking time will start counting down.

After the rice cooker has finished cooking, let it rest for 5-10 minutes to keep the warm cycle before opening the lid. While waiting, let's mix soy sauce with brown sugar.

Finally, open the lid and pour the soy sauce mixture over the rice cooker content. Fold the sauce into the rice gently with a rice paddle. If desired, top with sriracha or sliced green onions.

Japanese Cheesecake


  1. Cream cheese 
  2. Eggs whites and yolks separated
  3. Sugar
  4. Lemon juice
  5. Cake flour 
  6. Skim milk 
  7. Powdered sugar for dusting on top of the cake


Cream cheese should be placed in a large glass mixing bowl. The cream cheese should be very soft or it will not blend well into the batter. Microwave at 10-second intervals until the cream cheese resembles a creamy frosting.

Add the egg yolks after the cream cheese has been whipped to a smooth texture. Add the sugar and lemon juice. Mix them together.

Mix in the cake flour. Whisk it a few times to incorporate it into the batter. Combine the batter till smooth after sifting in the flour.

Add egg whites to a clean stand mixer bowl. Whip the egg whites until stiff peaks form, about 2 minutes.

Fold in the egg whites in three batches. After each addition, gently fold in the egg whites to remove any air bubbles.

Grease the inside of your rice cooker pot thoroughly. Pour the batter into the pot. Close the rice cooker and begin cooking. Bake the cake for around 40 minutes. The cake should be pulled away from the sides of the rice cooker and have an even cooked color on the surface. The cooking time will also vary based on the size of your rice cooker.

Invert your rice cooker pot by placing a plate on top of it. The cake should fall onto the plate. Refrigerate the cake for at least one hour to allow it to firm and the cheese flavor to fully develop. Dust with powdered sugar before serving. 

Should you have any questions or request a quotation of Rang Dong products, please send us an email to: export@rangdong.com.vn.

Websites: en.rangdong.com.vn and vacuumflask.rangdong.com.vn

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