Bajigur - A must-try drink when visiting Indonesia
Beverage culture in Indonesia leaves people unforgettable impressions and exciting experience. Visitors to Indonesia would fall in love with not only beautiful scenery, but also wealthy and diverse drinks. Indonesia is a country of flavors, so its cuisine and beverages enjoyed by tourists are highly rich in taste. Bajigur and other drinks prepared by local people have many ingredients, while they remain healthy. We are looking at more details of this famous traditional drink in the article below.
A drink for cold days
Bajigur is a traditional hot beverage originating from the Sundanese people of West Java, Indonesia. This drink is made from coconut milk, Aren sugar, ginger, a little salt, and sometimes pandan leaves or coffee. The traditional drink is especially popular in the highlands of West Java, where temperatures are often freezing, as the drink has a natural warming effect from the ingredients.
Bajigur is also consumed as a medicinal drink known to help relieve arthritis pain, improve blood circulation and treat digestive problems. According to the locals, this drink will stimulate the appetite.
Bajigur is a traditional drink with a delicious taste.
Similar to Bandrek, a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Bajigur is addictive, especially consumed when still hot and the weather is chilly. Bajigur in Bandung, the capital of West Java province, has a unique scent.
The beverage is prepared using only natural herbs, and contains no chemicals. This is a hallmark of traditional drink recipes from any location. Previously, practically all food and beverages were of good quality thanks to the usage of natural ingredients. Aside from being free of preservatives, Banjigur uses simple ingredients and is made by a simple method.
So, if it's freezing outside, there's no harm in serving this particular Bajigur dish to family at home.
Bajigur recipe
Ingredient:
- 600 ml of coconut milk
- 5 grams of black coffee
- 100 ml of hot water
- 1 finger of ginger, burned and crushed
- 2 pandan leaves
- 110 grams of brown sugar (or to taste)
- 1/4 teaspoon cinnamon powder
Making:
Bajigur is easy to make at home.
1. Prepare ingredients. Make coffee with 100 ml of hot water, stir well and set aside.
2. Prepare a pot, put all the ingredients except the coffee. Cook over low heat until boiling and stirring.
3. After boiling, pour in the liquid coffee without grounds, mix well. Then pour Bajigur into the serving glass. Enjoy while warm.
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