Qamar Al Din – Muslims’popular apricot-based drink
Qamar Al Din is considered to originate in Syria and it means ”Moon of the Religion” in Arabic. Prepared from simple ingredients, Qamar Al Din has become popular in North Africa and the Middle East, especially in Egypt and Syria. Nowadays, the drink has not been banned in these regions, many travelers have been discriminated against in Qamar Al Din beyond the world. Let’s continue the article to know more about this favorite beverage.
Qamar Al Din – a favorite beverage is originated from Syria
Severed during Ramadan
This traditional Qamar Al Bin is often served at sunset with Iftar, Muslims’ evening meal that breaks the daily Ramadan fast. Ramadan is a month-long festival observed with fasting and praying. In 2022, Ramadan lasted between April 2 and May 2.
Qamar Al Din is prepared from simple ingredients, with dried apricot being the core. It is frequently served cold with ice. However, a warm Qamar Al Din is also available. It tastes sweet, sour and tart, with a comfortable smell. Beyond Ramadan this drink is still widely available.
Qamar Al Din is an apricot-based drink often served during Ramadan.
Let’s take a look at how to make this beverage.
Ingredients
Qamar Al Din is one of the simplest and tastiest drinks. It is made from several simple ingredients.
- 1 package of dried apricot (about 14 ounces or nearly 400 grams)
- 6 cups of warm water
- 1/4 cup of granulated sugar
- Some ice cubes
- 12 fresh mint sprigs
Qamar Al Din is made from simple ingredients.
Instructions
It is simple to make Qamar Al Din. Here are the specific steps.
Step 1. Soak dried apricots in clean pure water for 10 minutes. Let them dry.
Step 2. Cut dried apricot into small pieces at about 2 inches or 5 cm. Put them into a bowl and add 6 cups of warm water. Cover the bowl, then soak the apricot pieces for 4 hours.
Step 3. Place all the apricot slices and the water into a blender. Add ¼ cup of granulated sugar. Blend the mixture until smooth.
Step 4. Use a fine-mesh strainer to filter the fairly beverage. Then pour the final drink into a glass and add some ice, several fresh mint leaves which will make a perfect Qamar Al Din.
The beverage tasted best despite the simplest making method plus. It helps release tension after a working day or a heavy exercise.
Note: Qamar Al Din can be stored in the fridge for up to 5 days in a closed container. The drink can be served cold or warm, while an iced Qamar Al Din is the best.
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