Dalgona Coffee That Has Triggered Fever Among Asian Youngsters
Dalgona coffee has been hot on sales throughout South Korea since it appeared on the “Convenience Store Restaurant” TV show. It has since become a phenomenon in Asia not only because of its attractive appearance and taste, but also of the simple way of making so everyone wants to try.
A cup of Dalgona coffee makes everyone tempted.
Dalgona coffee making
Ingredients:
- 2 tablespoons of instant coffee
- 2 tablespoons of sugar
- 2 tablespoons of hot water
- 1/2 glass of cold milk
Some ice cubes are also needed should we like the drink to be cold.
Make coffee, sugar and boiling water in a ratio of 1:1:1
Firstly, put 2 teaspoon of instant coffee in one bowl, then add 2 tablespoons of sugar, 2 tablespoons of hot water, and use the hand blender to mix well. A whisk can also be used to beat the mixture about 1,000 to 2,000 times repeatedly.
Making Dalgona coffee
It should be a success if the mixture changes color to bright brown, getting light and foamy with gentle peaks. For more drinks, please add the volume of coffee, sugar, and water, as long as the 1: 1: 1 ratio is guaranteed. Too little sugar or too much water will lead to a dark and steamy mixture with a bitter taste.
It is the right way when the mixture turns bright brown, getting light and foamy.
The rest of the recipe is easy. Pour milk into a glass, add ice cubes (optional), and gently put the fluffy mixture on top. The combination meets the requirements when it is light enough to stay above the milk layer, the velvety and soft texture. Dalgona coffee has a fragrant smell. A sip will give us immediately the slightly bitter taste of coffee, then sweet from sugar, along with the creamy and fresh taste of milk. This is quite a test of dexterity at home.
Appliances needed to assist Dalgona coffee making
In our opinion, the success from making Dalgona coffee for the first time is low. Here are some appliances to help simplify the process.
Hand blender
The important part is that coffee, sugar and water must be mixed well. Beating the coffee 1,000 to 2,000 times with a whisk may hurt the hand. Therefore, a hand blender should be handy.
Vacuum flask
It takes 30 minutes for each attempt to complete, so to avoid reheating water again and again, a vacuum flask is needed.
A vacuum flask is preferred to be in place for making this Dalgona coffee.
Keeping hot water in a thermos will save much time. We highly recommend Rang Dong’s vacuum flask for long lasting heat retention. For details of the product please check the website: http://vacuumflask.rangdong.com.vn/
Last but not least, a good camera is necessary, since it will help capture the most beautiful photos for Facebook or Instagram posts.
Now we have both the recipe and the advice on appliances to make a perfect cup of Dalgona coffee, so let’s try and catch up with the trend.
Should you have any questions, wish to share your ideas about vacuum flasks or request a quotation, please send us an email to: export@rangdong.com.vn.
Our website: vacuumflask.rangdong.com.vn
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