logo
About us
Supports

Easy steps to make Karak Chai, the unique tea from South Asia

October 2nd, 2023

Originated in South Asia, Karak Chai, which means "strong tea", has seen its popularity spread to countries in the Middle East and the Arab world where it is also referred to as Kadak or Karak Tea. Fermented black tea leaves, ginger, and spices such as black pepper, cardamon, cinnamon, fennel, and cloves are used for making this extraordinary tea, giving it a strong taste and color when compared to regular English tea. Karak Chai usually contains a lot of sugar, but the volume varies depending on how it's made. Thanks to its strong but sweet taste, people of all ages enjoy drinking it.

Origin

In India, Karak Chai is often served in the morning as a street drink. Chaiwalas skillfully pour the tea from arm's length into small glasses. People would have this sweet beverage with a couple of biscuits.

This special caramel-colored tea has a flavorful taste.

Ingredients

The ingredients used for Karak Chai may vary, depending on where the tea is served, but they often include a strong black tea base, added with milk, sugar, water and several types of spices such as cardamom, cinnamon and ginger.

Some Karak Chai recipes may also include ingredients such as cloves, pepper, star anise, honey and saffron.

How to make Karak Chai

Ingredients 

  • Black tea: Loose leaf tea is highly recommended, while Lipton yellow-label tea could be an alternative.
  • Fresh ground cardamom: pods are used to enhance the tea flavor.
  • Sugar: Any kind of sugar will suffice. However, agave nectar or honey can be used as a substitute.
  • Sweetened condensed milk: also used to enhance the flavor. If the tea has to be dairy-free, homemade almond milk or canned coconut milk can replace the condensed milk.
  • Saffron (Optional)

Method

Boil 2 cups of water in a saucepan.

Add 1.5 heaping teaspoons of tea to each cup of water. This tea-to-water is the most essential part.

If tea bags are used, the ratio should be one-and-a half teabags for each cup, for a total of 3 tea bags.

Add the sugar, crushed cardamom pods (skip it if cardamom flavored evaporated milk is used) and saffron, and bring back to a boil.

Boil the tea with the evaporated milk (adjust the amount depending on how strong we like the tea).

Remove from heat immediately, allow the tea to cool for a few minutes before returning it to the heat and bring it back to a roaring boil.

Repeat this pattern for about 5 minutes, or until we have that lovely caramel color.

Pour the tea into glasses using a tea strainer and serve.

Should you have any questions or request a quotation of Rang Dong products, please send us an email to: export@rangdong.com.vn.

Websites: en.rangdong.com.vn and vacuumflask.rangdong.com.vn

 
Relevant news
Herbal tea brings more benefits than we could expect
October 2nd, 2023
Herbal tea brings more benefits than we could expectHerbal tea brings more benefits than we could expect

Herbal teas are made as blends of herbs and fruits and spices such as ginger, peppermint, turmeric, and chai, or a spiced tea blend. Given its health benefits, embracing the herbal tea trend could be a healthy change for everyone. Let's look at some of the most popular options and see why including them in our diet might be a good idea.

Long Island iced tea: History and Recipes
October 2nd, 2023
Long Island iced tea: History and RecipesLong Island iced tea: History and Recipes

Long Island iced tea is one of the most famous cocktails in the world. Regardless of the “tea” in its name, While there is “tea” in its name, the drink has no tea at all, it’s tea-like only. The cocktail was invented in the last century and the name shows its origin from Long Island, but no one is sure if it comes from the Long Island in New York or that in Tennessee, so no one knows for sure. In this article, we will bring you back to the history of this well-known beverage and learn how to make it on your own based on original recipes.

 
Seven-color tea, a Bangladeshi drink with amazing look
October 2nd, 2023
Seven-color tea, a Bangladeshi drink with amazing lookSeven-color tea, a Bangladeshi drink with amazing look

Many people think that the seven-color tea is only found in upper restaurants. However, making such a beautiful and attractive cup of seven colors is easy and can surprise family members and guests. The special recipes are unknown to many people, so let's learn one of them.

Black tea benefits and tips on making a good cup
October 2nd, 2023
Black tea benefits and tips on making a good cupBlack tea benefits and tips on making a good cup

Of various types of tea that people around the world have fallen in love with, black tea stands out with its specific color, taste and flavor. While it may be called in a different name in China, black tea in the world’s most populous country and the rest of the world shares similar health benefits and can go through the same step of making in order to get a good cup.