Five most popular types of Arabian tea one should try
Coffee and tea are the most popular beverages in the Arab countries. While coffee might be preferred, tea is their must-have daily. Most people in the Middle East would drink several cups of tea everyday. The most common time for Arabian tea is before and after meals as well as during gatherings. For visitors of the Arab countries, here are the five types of their most popular tea one should try: chamomile tea, cardamom tea, mint tea, hibiscus tea and dried lime tea. Let’s take a look at these varieties.
Chamomile tea
Chamomile tea can be served with lemon juice to enhance the flavor.
Chamomile tea, also called ‘Chai Babooneh’ in Arabic, is simply made by brewing dried chamomile flowers. This tea comes in light yellow color and has a slight flower scent. This Arabian tea can be served with rock candy, lemon juice or honey to enhance the flavor. Chai Babooneh is decaffeinated, which makes it a popular drink before bed.
Cardamom tea
Cardamom tea or Hal has a light brown-red color.
Cardamom is among the most expensive spices in the world. Cardamom tea has the name ‘Hal’ in Arabic. This Arabian tea is very common and widely adored thanks to its strong aroma. We can make cardamom tea by infusing the cardamom seeds or pods in hot water. Arab people usually have this tea before meals because it is good for digestion.
Mint tea
Mint tea has a color of green tea and a sweet flavor.
Mint tea or ‘Atay’ in Arabic language is made by steeping gunpowder green tea and spearmint leaves in boiling water for about five minutes, then adding sugar to make it taste sweet. This Arabian tea is usually served at the end of the meals like a dessert to cleanse the palate.
Hibiscus tea
Hibiscus tea has the red color of hibiscus.
Hibiscus tea is also very easy to make by steeping dried hibiscus petals in boiling water for 10-15 minutes. then add the sweeteners like honey or sugar to the level we want. This Arabian tea can be served hot in the winter or cold in the summer by adding some ice cubes. Hibiscus tea is rich in vitamin C and other antioxidants so locals would have it anytime of the day.
Dried lime tea
The dried lime tea helps raise our immune system.
The last Arabian tea in this article which should not be missed during a visit to an Arab nation is the dried lime tea. The drink, known locally as ‘loomi tea’, is a favorite all over the Middle East. Similar to all the previously mentioned types of tea, the recipe for this tea is simple.
All we need are black dried lime, which is a common ingredient in the region, and water. Water should be boiled with dried lime, then let it simmer for five to 10 minutes. The longer simmering time, the stronger the flavor. This Arabian tea is sour so sweetener is preferred to add for a better taste.
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