Spicy mulled wine – a must-try for Christmas

There are several recipes to prepare this wine depending on the taste of the maker. We will find out more in this article how to make spicy mulled wine for the coming Christmas. Who like sweet drinks can add more sugar, while ginger will make it more spicy while those who prefer fragrance would add more vanilla. The recipe therefore can vary depending on our taste. However, the basic ingredients of the spicy mulled wine include: orange, lemon peel, lime peel, sugar, cinnamon, vanilla and clove.

Who like sweets can add more sugar, those who like spicy food can add more ginger, and those who like fragrant can add more vanilla. The recipe can vary depending on our taste. However, the basic ingredients of the spicy mulled wine include: red wine, orange, lemon peel, lime peel, sugar, cinnamon, vanilla, clove, etc.

Spicy mulled wine is popular in European countries during winter holidays.

Firstly, we must prepare the following ingredients.

• 1 bottle of red wine
• 1 orange
• 1 lime
• 1 lemon
• 75 grams of sugar
• 1 small red apple
• 1 small rosemary branch
• 1 bar of cinnamon
• 2-3 anise buds
• 5 clove buds
• 1 baked cardamom
• 2 vanillas
• 1 fresh ginger

Basic ingredients to make spicy mulled wine.

Now we start to mix the ingredients.

1. Grate lime peel, lemon peel, and orange peel. Squeeze the lime and lemon, remove seeds.

2. Cut in half an orange, slice a half into round slices, the other half is squeezed and remove seeds.

3. Slice apple

4. Clave vanilla, take seeds

5. Break cinnamon bar

6. Slice ginger

The next stage is cooking the spicy mulled wine.

In a small pot, add sugar, orange juice, lemon juice, lime juice, small cinnamon bas, vanilla seeds, pour half of the red wine bottle, mix them together, then cook the mixture at high temperature until it boils then reduce the heat. 

Add orange peel, lemon peel and lime peel, anise buds and clove buds, cook them for 5-7 minutes until the mixture becomes dense. Turn off the stove, then let it cool.

A pot of well-cooked spicy mulled wine with black pepper.

Pour the red wine into the pot, then add orange slices, apple slices, rosemary branch and ginger slices to it. Cook at low heat for 15 minutes so that the wine can absorb the flavor of the ingredients. 

Turn off the stove, then serve the spicy mulled wine in the glasses.

This wine is great in warm conditions and is tried with steak or baked turkey.

We can vary the content of ingredients to our taste. To be spicier, we can add more ginger and cinnamon. For a slight flavor, we can reduce cloves and cinnamon.

One tip to get a good spicy mulled wine is that we should cook by glass pot, and keep the wine in a glass bottle.

We also can enjoy this wine at any time, not only in winter or holidays. It is said that the spicy mulled wine is very good for digestion, skin beauty and heart strength.

We know that red wine is fermented from fresh grapes. Grapes contain many anti-oxidized substances including resveratrol, catechin, epicatechin and proanthocyanidin. These elements are epically good for human health. Furthermore, red wine can reduce the form of acnes and dark spots on skin. The vitamin E, vitamin C and SOD can help brighten skin, control oil and shrink pore.

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